THE HOW TO DISCOVER NEW VEGAN RESTAURANTS NEAR YOU: A FOODIE'S GUIDE" DIARIES




The vegetarian restaurant Diaries

Chef T.G Feyisa serves solely vegan Ethiopian dishes at Lulu Ethiovegan, leaning into the cuisine’s already ample use of legumes and stewed vegetables. Traditional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy injera ab

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